Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
Made with real potatoes.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Product Instructions
Preparation-Cooking Instructions: Deep Fry* (*It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen spirals. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately.
Standard Oven / Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen spirals in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 10 minutes, flip product over and continue baking an additional 8 to 10 minutes. Serve immediately.
Pan Fry with Oil* (*It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Heat 3 tablespoons of cooking oil in pan at medium heat. 2. Carefully add frozen fries in a single layer. 3. Stir to evenly distribute the oil. 4. Heat uncovered for 10 to 12 minutes, stirring frequently for uniform cooking. 5. Spread on absorbent paper. Serve immediately.
Caution For Oil Preparation Methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil.
Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. DO NOT OVERCOOK! Product must be fully cooked for food safety and quality.
Storage Instructions
Keep frozen.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
