Features & Benefits
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Product Instructions
Bake: Preparation Instructions: 1. Preheat oven to 425 degrees F. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. 2. In small bowl, combine muffin mix with 1/2 cup 2% milk. Stir slightly until blended. Do not over mix. 3. Distribute batter in greased muffin pan (approx. 2/3 full). 4. Bake 14 to 17 minutes or until a light golden brown. Muffins are done when toothpick inserted in center comes out clean, cool 2-3 minutes in pan. Makes about 5 muffins. High Altitude directions: (Above 3500 feet). Add 1 tbsp flour to dry mix. Do not consume/eat raw muffin batter.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Contains: soy, wheat. Manufactured on shared equipment with products containing egg, milk, walnuts, peanuts.
