Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GMO Disclosures
;
Storage Instructions
Refrigerate after opening. Do not freeze.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains: eggs.
Sustainability
50
Calories
0.5
Sat Fat (g)
120
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 32 serving(s) per container
Serving Size
1 Tbsp (15g)
Amount Per Serving
Calories
50
% Daily Value
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 120mg
5%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Soybean Oil
Water
Pickle Relish
Cucumbers
High Fructose Corn Syrup
Vinegar
Salt
Xanthan Gum
Calcium Chloride
Sodium Benzoate
as a Preservative
Natural Flavoring
Modified Food Starch
Egg Yolks
Corn Syrup
Mustard Flour
Spices
Paprika
Calcium Disodium EDTA (Added to Protect Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.