Food Club 

Food Club Classic Vegetable Hearty Soup 18.8 oz

NET WT 18.8 OZ (1 LB 2.8 OZ) 533g
036800201071
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Packed in USA.

Features And Benefits

  • No certified synthetic colors

No Certified Synthetic Colors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
;

Health & Safety

Best By Date

Best if used by date on end of can.

Product Instructions
Preparation Instructions: Do not add water. Stop Top: Heat until simmering while stirring. Microwave: Place contents into microwave-safe ware. Cover and heat on high for 2-3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time) or until hot. Leave in microwave 1 minute, then stir and serve. Caution: Product and container will be hot. Use potholders and handle carefully to avoid burns.
Storage Instructions
Storage: After opening, store in a separate container and refrigerate.
General Information

Country of Origin Statement

Product Country of Origin: Packed in USA.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Wheat
  • Contains: wheat, soy.
Sustainability
Per Serving

100

Calories

0

Sat Fat (g)

770

Sodium (mg)

3

Total Sugars (g)


Per Container

200

Calories

0

Sat Fat (g)

1690

Sodium (mg)

7

Total Sugars (g)


  • Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Celery, Peas, Corn Tomatoes, Green Beans, Modified Food Starch, Contains Less than 2% of: Salt, Dehydrated Onions, Yeast Extract, Natural Flavoring, Hydrolyzed Protein (Soy and Wheat), Spice, Caramel Color, Paprika Extract (for Color).

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.