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Certifications
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GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
150
Calories
5
Sat Fat (g)
50
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 50mg
2%
Total Carbohydrates 18g
7%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 11g Added Sugars
22%
Protein 2g
Vitamin D 0mcg
0%
Calcium 90mg
6%
Iron 0mg
0%
Potassium 120mg
2%
Vitamin A 80mcg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Sucrose
Corn Syrup
High Fructose Corn Syrup
Whey
Strawberry Sauce
High Fructose Corn Syrup
Strawberry Puree
Water
Modified Corn Starch
Sugar
Natural Flavor
Citric Acid
Carrageenan
Red #40
Mono & Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Natural & Artificial Flavors
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.