Food Club 

Food Club Three Cheese Pasta Skillet Classics 6 oz

NET WT 6 OZ (170g)
036800333819
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Made with real cheese

Ingredient Information

Made with real cheese.

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Stovetop Directions: Brown 1 lb lean ground beef in 10-inch skillet; drain. Stir in uncooked pasta, sauce mix, 2 cups 2% milk and 1 cup hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally or until pasta is tender. Remove from heat and uncover. (Sauce will thicken as it stands.) High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.

Microwave Directions: Crumble 1 lb lean ground beef into 3-quart microwaveable casserole. Microwave uncovered on high for 3 to 5 minutes breaking up beef after 3 minutes, until brown; drain. Stir in sauce mix, 2 cups 2% milk, 1-1/4 cups boiling water and uncooked pasta. Microwave uncovered on high for 12 to 17 minutes, stirring every 6 minutes, until pasta is tender. (Sauce will thicken as it stands.) Dish will be hot. Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. High Altitude: (3500 to 6500 feet): Because liquids may evaporate faster in high altitude areas, increase water amount and cook times if needed.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability
As packaged

120

Calories

0.5

Sat Fat (g)

520

Sodium (mg)

1

Total Sugars (g)


As prepared

330

Calories

5

Sat Fat (g)

620

Sodium (mg)

6

Total Sugars (g)


  • Enriched Macaroni Product
    • Semolina
    • Niacin
    • Iron [Ferrous Sulfate]
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Maltodextrin
  • Corn Starch
  • Cheddar Cheese
    • Milk
    • Cheese Culture
    • Salt
    • Enzymes
  • Salt
  • Enriched Flour
    • Wheat Flour
    • Niacin
    • Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Monosodium Glutamate
  • Contains 2% or Less of Each of the Following:
    • Whey
    • Parmesan Cheese
      • Milk
      • Cheese Culture
      • Salt
      • Enzymes
    • Buttermilk
    • Disodium Phosphate
    • Citric Acid
    • Nonfat Milk
    • Leavening (Sodium Hexametaphosphate)
    • Blue Cheese
      • Cultured Milk
      • Salt
      • Enzymes
    • Reduced-Lactose Whey
    • Yellow 5
    • Yellow 6
    • Yellow 5 Lake

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.