Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, milk, soy.
Sustainability
190
Calories
5
Sat Fat (g)
85
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
9 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
190
% Daily Value
Total Fat 9g
12%
Saturated Fat 5g
27%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 85mg
4%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 13g Added Sugars
26%
Protein 3g
Vitamin D 0mcg
0%
Calcium 95mg
8%
Iron 0.4mg
2%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Cookies
Sugar
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Vegetable Oil
Soybean
Palm and Palm Kernel Oil
Cocoa Processed with Alkali
Cornstarch
Contains 2% or Less of:
Chocolate
Salt
Baking Soda
Natural Flavors
Soy Lecithin
Whey
Sugar
Corn Syrup
High Fructose Corn Syrup
Whey
Contains Less than 2% of:
Corn Starch - Modified
Guar Gum
Mono- and Diglycerides
Natural and Artificial Flavors
Cellulose Gum
Polysorbate 80
Carrageenan
Xanthan Gum
Annatto (Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
