Food Club 

Food Club Cranberry Almond Crunch Cereal 13 oz

NET WT 13 OZ (368g)
036800121799
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of 9 vitamins & minerals.

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

No High Fructose Corn Syrup

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Organized Kashruth Laboratories

Dairy

GMO Disclosures
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General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Milk
  • Wheat
  • Contains: wheat, almonds, milk.
Sustainability
Per 1 Cup Cereal

220

Calories

0

Sat Fat (g)

200

Sodium (mg)

13

Total Sugars (g)


Per 1 Cup Cereal with 1/2 Cup Skim Milk

260

Calories

0

Sat Fat (g)

250

Sodium (mg)

19

Total Sugars (g)


  • Milled Corn
  • Whole Grain Wheat
  • Sugar
  • Dried Cranberries
    • Cranberries
    • Sugar
    • Glycerin
    • Citric Acid
    • Sunflower Oil
  • Whole Grain Rolled Oats
  • Wheat Bran
  • Almonds
  • High Oleic Canola Oil
  • Salt
  • Rice
  • Nonfat Dry Milk
  • Malted Barley Syrup
  • Honey
  • Molasses
  • Natural Flavors
  • Mixed Tocopherols (Added to Preserve Freshness)
  • Vitamins and Minerals:
    • Sodium Ascorbate (Vitamin C)
    • Iron
      • Reduced Iron
      • Ferric Orthophosphate
    • Niacinamide
    • Zinc Oxide
    • Alpha Tocopherol Acetate (Vitamin E)
    • Pyridoxine Hydrochloride (Vitamin B6)
    • Riboflavin (Vitamin B2)
    • Thiamine Mononitrate (Vitamin B1)
    • Vitamin A Palmitate
    • Folic Acid
    • Vitamin D
    • Vitamin B12

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Almonds