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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: milk, wheat, soy.
Sustainability
170
Calories
6
Sat Fat (g)
75
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 75mg
3%
Total Carbohydrates 19g
7%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 9g Added Sugars
18%
Protein 3g
Vitamin D 0mcg
0%
Calcium 80mg
6%
Iron 0.4mg
2%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Corn Syrup
High Fructose Corn Syrup
Sucrose
Water
Sweet Whey (Milk)
Mono & Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Cookies
Sugar
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate (Vitamin B1)
Riboflavin (Vitamin B2)
Folic Acid
Palm Oil
Soybean Oil
Cocoa (Processed with Alkali)
Invert Sugar
Contains 2 % or Less of the Following:
Corn Flour
Chocolate
Corn Starch
Salt
Baking Soda
Whey
Natural & Artificial Flavor
Soy Lecithin
Natural & Artificial Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
