Food Club 

Food Club Ravioli 25 oz

U.S. Inspected and Passed by Department of Agriculture
NET WT 25 OZ (1 LB 9 OZ) 709g
036800318571
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

No Artificial Flavors

No Artificial Preservatives

No Synthetic Colors

Ready To Cook

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Cooking Instructions: Keep frozen until ready to cook. To ensure food safety, read and follow these cooking instructions. Product should reach an internal temperature of 165 degrees F.

Boiling: Bring 4 quarts of water for every pound of ravioli to a rolling boil. Add frozen pasta to the boiling water. Cook for approximately 4 to 6 minutes, until pasta floats or until desired tenderness. Drain pasta and serve with your favorite sauce.

Storage Instructions
Keep frozen.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, eggs, milk, soy.
Sustainability

240

Calories

2.5

Sat Fat (g)

280

Sodium (mg)

1

Total Sugars (g)


  • Enriched Wheat Flour
    • Durum Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Beef
  • Eggs
  • Contains 2% or Less of the Following:
    • Textured Soy Protein Concentrate
      • Soy Protein Concentrate
      • Caramel Color
    • Modified Corn Starch
    • Non-Fat Dry Milk
    • Bread Crumbs (Wheat Flour)
    • Soy Protein Concentrate
    • Romano Cheese
      • Pasteurized Cow's and Sheep's Milk
      • Rennet
      • Salt
      • Cheese Cultures
      • Enzymes
    • Corn Syrup Solids
    • Dehydrated Onions
    • Textured Soy Flour
    • Salt
    • Natural Flavor
    • Garlic Powder
    • Sodium Phosphate
    • Parsley
    • Sugar
    • Spices
    • Ricotta Cheese
      • Whey
      • Whole Milk
      • Cream
      • Vinegar
      • Salt
      • Xanthan Gum
      • Locust Bean Gum
      • Guar Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.