Food Club 

Food Club 4% Milkfat Minimum Large Curd Cottage Cheese 16 oz

Grade A
NET WT 16 OZ (1 LB) 453g
036800111141
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of protein.

Pasteurized

Kosher

No Artificial Flavors

No Synthetic Colors

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

Best By Date

Best by date stamped on package.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

120

Calories

3

Sat Fat (g)

430

Sodium (mg)

4

Total Sugars (g)


  • Cultured Pasteurized Skim Milk
  • Whey Protein Concentrate
  • Cream
  • Whey
  • Salt
  • Modified Corn Starch
  • Potassium Hydroxide
  • Potassium Sorbate and Carbon Dioxide (to Maintain Freshness)
  • Guar Gum
  • Carrageenan
  • Locust Bean Gum
  • Phosphoric Acid
  • Enzymes

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.