Food Club 

Food Club Gluten Free Maple Pork Breakfast Sausage Links 14 ea

U.S. Inspected and Passed by Department of Agriculture
NET WT 12 OZ (340g) - 14 LINKS
036800542334
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Caramel color added

Gluten Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Health & Safety

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Instructions
Cooking Instructions: Skillet/Pan Frying: Place links in skillet 1/4 inch water. Cook slowly until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6 to 8 minutes until brown. Cook until sausage interior is no longer pink and temperature is a minimum of 160 degrees F.

Storage Instructions
Previously handled frozen for your protection. Refreeze or keep refrigerated.
General Information

Product Allergens

Sustainability

180

Calories

4.5

Sat Fat (g)

410

Sodium (mg)

3

Sugars (g)


  • Pork
  • Maple Flavor
    • Sugar
    • Maple Sugar Powder
    • Contains Less than 2% of the Following:
      • Maple Syrup
      • Natural and Artificial Flavors
      • Caramel Color
    • Water
    • Seasoning
      • Salt
      • Dextrose
      • Spices
      • Flavoring
    • Potassium Lactate
    • Formed in a Collagen Casing

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

This product does not contain any of these common food allergens.