Food Club 

Food Club Cinnamon Waffles 10 ea

NET WT 12.3 OZ (350g)
036800176317
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of 8 vitamins & minerals.

Kosher

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;

Health & Safety

  • Adults supervise heating by children. Remove waffles from plastic packaging.

Product Instructions
Preparation Instructions: To Bake: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot.
Microwave ovens not recommended.

To Toast: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter.
Microwave ovens not recommended.

Storage Instructions
Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: egg, wheat, soy, milk.
Sustainability

130

Calories

0.5

Sat Fat (g)

310

Sodium (mg)

5

Total Sugars (g)


  • Enriched Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Cinnamon Bits
    • Sugar
    • Unenriched Wheat Flour
    • Soybean Oil and Cinnamon
  • Whey Solids
  • Soybean Oil
  • Whole Eggs
  • Leavening
    • Sodium Acid Pyrophosphate
    • Sodium Bicarbonate
    • Monocalcium Phosphate
  • Sugar
  • Soy Lecithin
  • Salt
  • Cinnamon
  • Calcium Carbonate
  • Dicalcium Phosphate
  • Reduced Iron
  • Niacin
  • Vitamin A Palmitate
  • Pyridoxine Hydrochloride
  • Riboflavin
  • Thiamine Mononitrate
  • Cyanocobalamin

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.