Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Product Instructions
You Will Need: Rub Ingredients: 1 lb steak, chicken, pork or lamb. Marinade Ingredients: 1/4 cup oil; 1/4 cup water; 2 tbsp red wine or white vinegar; 1-1/2 to 2 lbs beef, pork or lamb. Rub Preparation: Sprinkle 1 tbsp seasoning per 1 lb steak, chicken, pork or lamb before grilling or frying. Marinade Preparation: Mix contents of seasoning mix packet with 1/4 cup oil, 1/4 cup water, 2 tbsp red wine or white vinegar together in plastic bag. Reserve 2 tbsp marinade for basting. Add 1-1/2 to 2 lbs beef, pork or lamb to remaining marinade. Refrigerate for 15 minutes or longer for extra flavor. Remove meat from marinade and discard. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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May Contain: wheat, milk, egg, soy, sesame.
