Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free food.
Cholesterol Free
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Generic Kosher code "K"
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat, soy.
Sustainability
70
Calories
0
Sat Fat (g)
110
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
1 slice (26g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrates 13g
5%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
3%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
High Fructose Corn Syrup
Yeast
Soybean Oil
Contains 2% or Less of Each of the Following:
Salt
Dough Conditioners
Contains One or More of the Following:
Sodium Stearoyl Lactylate
Calcium Stearoyl Lactylate
Monoglycerides
Mono- and Diglycerides
Distilled Monoglycerides
Calcium Peroxide
Calcium Iodate
DATEM
Ethoxylated Mono- and Diglycerides
Enzymes
Ascorbic Acid
Ammonium Sulfate
Calcium Sulfate
Calcium Carbonate
Fumaric Acid
Monocalcium Phosphate
Soy Lecithin
Tricalcium Phosphate
Soy Flour
Calcium Propionate (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Low-density polyethylene