Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamins A & D.
Pasteurized
Homogenized
Kosher
Low Fat
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Perishable. Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
180
Calories
2
Sat Fat (g)
270
Sodium (mg)
28
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
1 cup (240mL)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 270mg
12%
Total Carbohydrates 30g
11%
Dietary Fiber 0g
0%
Total Sugars 28g
Includes 16g Added Sugars
32%
Protein 8g
17%
Vitamin D 2.5mcg
15%
Calcium 310mg
25%
Iron 0.3mg
2%
Potassium 430mg
10%
Vitamin A 150mcg
15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Lowfat Milk
High Fructose Corn Syrup
Corn Starch
Cocoa (Processed with Alkali)
Salt
Carrageenan
Guar Gum
Artificial Flavor
Vitamin A Palmitate
Vitamin D3
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
