Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Naturally and artificially flavored
Excellent source of 6 vitamins & minerals. See information for saturated fat content.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Product Instructions
Toaster: Set the toaster or toaster oven at lowest or lightest heat setting. Remove pastry from the pouch. Insert pastry into cool toaster or toaster oven. Attend toaster or toaster oven while heating. Do not allow children to operate toasting device without supervision (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). After warming pastry, allow pastry to cool briefly. Remove pastry carefully from toasting appliance. Microwave: Microwave: Remove pastry from pouch and place on a microwave-safe plate or paper towel. Microwave on high for 3 seconds. Allow pastry to cool briefly before handling (Caution: If the pastry is overheated, the frosting/filling can become extremely hot and could cause burns. Do not leave toasting appliance unattended during heating due to possible risk of fire). Note: Microwave ovens have different heating capabilities. Heating Directions:
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Niacin
Reduced Iron
Thiamine Hydrochloride
Riboflavin
Folic Acid
Corn Syrup
Sugar
High Fructose Corn Syrup
Palm Oil
Contains Less than 2% of:
Whey Permeate
Glycerin
Modified Cornstarch
Water
White Grape Juice Concentrate
Salt
Pre-Gelatinized Yellow Corn Meal
Wheat Flour
Leavening
Sodium Aluminum Phosphate
Baking Soda
Citric Acid
Cherry Juice Concentrate
Natural and Artificial Flavor
Red 40
Potassium Sorbate (Preservative)
Gelatin
Enzyme Modified Soy Protein
Color Added
Yellow Corn Flour
Vitamin A Palmitate
Reduced Iron
Niacin
Niacinamide
Pyridoxine Hydrochloride
Riboflavin
Thiamine Mononitrate
Folic Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
