Food Club 

Food Club Classic Corn Dogs 6 ea

Inspected for Wholesomeness by U.S. Department of Agriculture
NET WT 16 OZ (1 LB) 454g
036800475021
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

7 g of protein per serving.

Ingredient Information

Batter made with real honey.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Heating Instructions: Remove product from packaging for all heating instructions. Be sure to heat to an internal temperature of 165 degrees F. Let stand for 2 minutes before serving. Heating time may vary with each oven. Keep frozen 0 degrees F or below.

Bake: Preheat oven to 375 degrees F. Place corn dogs in a shallow baking pan and bake for 23 to 25 minutes if frozen, 18 to 20 minutes if thawed or until hot.

Deep Fry (Thawed Only): Deep fry thawed corn dogs at 350 degrees F for 5 to 6 minutes or until hot. Drain on paper towel. Do not deep fry frozen corn dogs.

Microwave: Using a microwave-safe dish, heat frozen corn dogs for 55 to 60 seconds each on high power. Microwave thawed corn dogs for 30 to 35 seconds each on high power or until hot.

Air Fryer: Preheat oven to 375 degrees F. Place corn dogs in the air fryer basket. Do not double stack. Heat for 13 to 15 minutes if frozen, 10 to 12 minutes if thawed or until hot.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
  • Milk
  • Soy
  • Wheat
  • Contains: wheat, soy, milk, egg.
Sustainability

200

Calories

2.5

Sat Fat (g)

600

Sodium (mg)

9

Sugars (g)


  • Chicken Frank
    • Mechanically Separated Chicken
    • Water
    • Dextrose
    • Salt
    • Contains 2% or Less of:
      • Corn Syrup
      • Spices
      • Sodium Phosphate
      • Flavorings
      • Paprika and Paprika Oleoresin
      • Sodium Erythorbate
      • Sodium Nitrite
    • Batter
      • Enriched Flour
        • Wheat Flour
        • Niacin
        • Iron
        • Thiamine Mononitrate
        • Riboflavin
        • Folic Acid
      • Sugar
      • Degermed Yellow Corn Meal
      • Salt
      • Leavening
        • Sodium Acid Pyrophosphate
        • Sodium Bicarbonate
      • Soy Flour
      • Soybean Oil
      • Dried Honey
      • Onion Powder
      • Soy Lecithin
      • Nonfat Milk
      • Egg
    • Water
    • Cooked in Vegetable Oil
      • Contains One or More of:
        • Corn Oil
        • Cottonseed Oil
        • Soybean Oil

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.