Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
See nutrition information for saturated fat content. Good source of calcium. 33% less fat than low-moisture part-skim string cheese.
Total fat has been reduced from 6 grams to 4 grams per serving.
No Artificial Preservatives
No rbST
The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.