Food Club 

Food Club Steamin' Easy Brussels Sprouts with Butter Sauce 12 oz

NET WT 12 OZ (340g)
036800477421
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Product of USA, Belgium.

Made with real butter

Steams in this bag

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Microwave: Microwave Directions: 1. Place face down in microwave safe dish. Do not puncture package. 2. Microwave on high for 5 to 6 minutes. Microwave ovens may vary in power. During cooking, the bag will slowly inflate. Special vents in the bag will allow the steam to escape while cooking. The pouch should cook inflated at full steam pressure for 30 to 60 seconds. Cook until heated thoroughly (165 degrees F) but avoid overcooking. 3. Allow the bag to stand for 2 minutes before opening. Carefully handle bag at corners and shake gently to mix. Tear or cut the top of the bag open. Pour contents out and mix well. Enjoy! Microwave cook times vary with ovens - avoid over/under cooking. This side up when microwaving. Caution: Contents are hot!

Storage Instructions
Keep frozen.
General Information

Country of Origin Statement

Product Country of Origin: Product of USA, Belgium.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains milk.
Sustainability

60

Calories

0.5

Sat Fat (g)

200

Sodium (mg)

3

Total Sugars (g)


  • Brussels Sprouts
  • Water
  • Contains Less than 2% of:
    • Annatto (Vegetable Color)
    • Unsalted Butter
    • Cream
    • Milkfat
    • Modified Food Starch
    • Gelatin
    • Guar Gum
    • Mono and Diglycerides
    • Natural Flavor
    • Salt
    • Disodium Phosphate
    • Sugar
    • Turmeric (Color)
    • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.