Food Club Vanilla Blended Greek Whole Milk Yogurt 32 oz
Grade A
NET WT 32 OZ (2 LB) 907g
036800450257
CERTIFICATIONS
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Vitamin D added.
13 g protein per serving.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
180
Calories
3
Sat Fat (g)
55
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
About 5 serving(s) per container
Serving Size
2/3 cup (170g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 55mg
2%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Total Sugars 19g
Includes 13g Added Sugars
26%
Protein 13g
26%
Vitamin D 3.8mcg
15%
Calcium 204mg
15%
Iron 0mg
0%
Potassium 202mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Cultured Pasteurized Grade A Milk
Water
Fructose
Sugar
Modified Food Starch
Natural Flavor
Citric Acid
Vanilla Extract
Vitamin D3
Contains Five Live Active Cultures Including:
Bifidobacterium
L. Acidophilus
L. Bulgaricus
L. Paracasei
S. Thermophilus
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.