Food Club 

Food Club Vanilla Blended Greek Whole Milk Yogurt 32 oz

Grade A
NET WT 32 OZ (2 LB) 907g
036800450257
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Vitamin D added.

13 g protein per serving.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Contains: milk.
Sustainability

180

Calories

3

Sat Fat (g)

55

Sodium (mg)

19

Total Sugars (g)


  • Cultured Pasteurized Grade A Milk
  • Water
  • Fructose
  • Sugar
  • Modified Food Starch
  • Natural Flavor
  • Citric Acid
  • Vanilla Extract
  • Vitamin D3
  • Contains Five Live Active Cultures Including:
    • Bifidobacterium
    • L. Acidophilus
    • L. Bulgaricus
    • L. Paracasei
    • S. Thermophilus

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.