Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Cholesterol free food.
Cholesterol Free
Kosher
No Artificial Colors
No Artificial Flavors
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Rabbinical Council of New England, (KVH)
PARVE
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
110
Calories
0
Sat Fat (g)
210
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 roll (43g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 22g
8%
Dietary Fiber < 1g
3%
Total Sugars 2g
Includes 2g Added Sugars
5%
Protein 4g
Vitamin D 0.3mcg
0%
Calcium 30mg
2%
Iron 1.2mg
6%
Potassium 30mg
0%
Thiamin 0.17mg
15%
Riboflavin 0.11mg
8%
Niacin 1.4mg
10%
Folate 80mcg DFE
20%
Folic Acid 40mcg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Unbleached Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
High Fructose Corn Syrup
Yeast
Soybean Oil
Contains 2% or Less of Each of the Following:
Salt
Wheat Gluten
Sodium Stearoyl Lactylate
Vinegar
Monoglycerides
Enzymes
Ascorbic Acid
Calcium Propionate (to Retard Spoilage)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.