Food Club 

Food Club 8 Inch Taco Soft Flour Tortillas 10 ea

NET WT 16 OZ (1 LB) 454g
036800067851
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Cholesterol free food.

Ingredient Information

Made with unbleached flour.

Cholesterol Free

Kosher

No Artificial Colors

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

Star K Kosher Certification

GMO Disclosures
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Product Instructions
Preparation Instructions: Oven: Preheat oven to 360 degrees F. Place tortillas in covered oven-proof container or wrap tortillas in aluminum foil. Heat in oven for 10 minutes or until tortillas are soft and flexible.

Skillet or Fry Pan: Place tortillas in moderately heated ungreased skillet for 10 to 15 seconds. Warm each side until tortilla is flexible.

Microwave: Remove tortilla from package. Place tortilla between paper towels or microwaveable plastic wrap. Microwave tortillas on high setting. Microwave up to 2 tortillas for 20 seconds. Microwave more than 2 for up to 50 seconds or until warm and flexible.

Storage Instructions
Refrigerate after opening.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

140

Calories

2

Sat Fat (g)

220

Sodium (mg)

1

Total Sugars (g)


  • Enriched Unbleached Flour
    • Wheat Flour
    • Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin and Folic Acid
  • Water
  • Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil)
  • Contains 2% or Less of the Following:
    • Salt
    • Aluminum-Free Leavening
      • Sodium Acid Pyrophosphate
      • Sodium Bicarbonate
      • Cornstarch
      • Monocalcium Phosphate
    • Wheat Protein
    • Preservatives
      • Calcium Propionate
      • Sorbic Acid
    • Dough Conditioner
      • Fumaric Acid
      • Xanthan Gum
      • Mono- and Diglycerides
      • Sodium Metabisulphite

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.