Features & Benefits
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Product Instructions
Bake: Preparation Instructions: 1. Heat. Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix. Empty mix into bowl. Add 2/3 cup vegetable oil 1/4 cup water and two eggs. Mix with a spoon until all particles are moistened. 3. Bake. Bake as directed below (if using dark or nonstick pan, shorten bake time by 3 minutes if using insulated pan, lengthen bake time by 7 minutes) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly closed. Pan Size: Oven Temp: 350 degrees F thick 13 x 9 inch; 350 degrees F thicken 9 x 9 inch; 325 degrees F thickest 8 x 8 inch. Bake Time: 24-26 min thick 13 x 9 inch; 38-40 min thicker 9 x 9 inch; 52-54 min thickest 8 x 8 inch. High altitute (3500-6500 ft): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cake-like brownies, stir 3 tbsp flour into dry brownie mix. Make brownies using 1/4 cup water, 2/3 cup oil and 3 eggs. TO cut war, brownies easily, cut with plastic knife using short sawing motions.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Contains: wheat. Manufactured in a facility which also processes soy, milk, eggs, pecans, peanuts.
