Food Club 

Food Club Fudge Brownie Mix 18.3 oz

NET WT 18.3 OZ (1 LB 2.3 OZ) 519g
036800323360
Bioengineered
About this Product
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GMO Disclosures
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Product Instructions
You Will Need: 2/3 cup oil. 1/4 cup water. 2 eggs. For cake-like brownies; increase eggs to 3. Preparation Instructions: 1. Heat: Preheat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Mix: Empty mix into bowl. Add 2/3 cup vegetable oil, 1/4 cup water and two eggs. Mix with a spoon until all particles are moistened. 3. Bake: Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 minutes if using insulated pan, lengthen bake time by 7 minutes.) or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: Thicker 13 x 19 inch; Oven Temp: 350 degrees F; Bake Time: 24-26 min. Pan Size: Thicker 9 x 9 inches; Oven Temp: 350 degrees F; Bake Time: 38-40 min. Pan Size: Thickest 8 x 8; Oven Temp: 325 degrees F; Bake Time: 52-54 min. High Altitude (3500-6500 ft): Stir 3 Tbsp flour into dry brownie mix. Make brownies using 1/3 cup oil and 2 eggs. For cake-like brownies, stir 3 Tbsp flour into dry brownie mix. Make brownie using 1/4 cup water, 2/3 cup oil and 3 eggs. To cut warm brownies easily, cut with plastic knife using short sawing motions.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Wheat
  • Pecans
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Contains: wheat. Manufactured in a facility which also processes soy, milk, eggs, pecans, peanuts.
Sustainability
As Packaged

100

Calories

0

Sat Fat (g)

85

Sodium (mg)

15

Total Sugars (g)


As Prepared

170

Calories

1.5

Sat Fat (g)

90

Sodium (mg)

15

Total Sugars (g)


  • Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Contains 2% or Less of the Following: Soybean Oil, Corn Starch, Salt, Artificial Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Pecans