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Product Instructions
Directions: Preheat oven to 425 degrees F.
Moisten pork chops with water. Shake off excess. Using chart below measure mixture into shaker bag or onto plate.
Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture in shaker bag or on plate.
Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking.
Pork chops (1/2 inches thick) 6 to 8; coating mixture 1 packet; bake time at 425 degrees F cook to a minimum internal temperature of 160 degrees F: with bone 30 minutes; boneless 20 minutes; pork chops (1/2 inches thick) 4 to 5; coating mixture 1/2 packet; bake time at 425 degrees F cook to a minimum internal temperature of 160 degrees F: with bone 25 minutes; boneless 15 minutes; pork chops (1/2 inches thick) 2 to 3; coating mixture 1/4 packet; bake time at 425 degrees F cook to a minimum internal temperature of 160 degrees F: with bone 20 minutes; boneless 15 minutes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
