Food Club 

Food Club Creamy Fudge Frosting 16 oz

NET WT 16 OZ (1 LB) 454g
036800702257
Bioengineered
About this Product
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Features And Benefits

  • Naturally & artificially flavored.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

GMO Disclosures
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Product Instructions
Preparation Instructions: Easy to Use Directions: For easier spreading, use frosting that is at room-temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. When storing cakes or cupcakes keep loosely covered. Cover any remaining frosting and refrigerate for up to 30 days.
Storage Instructions
Store frosting in a cool place.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Soy
  • Contains: soy.
Sustainability

140

Calories

3

Sat Fat (g)

40

Sodium (mg)

20

Total Sugars (g)


  • Sugar, Vegetable Shortening (Contains One or More of the Following: Hydrogenated Soybean Oil, Soybean Oil, and/or Hydrogenated Cottonseed Oil), Water, Corn Syrup, Cocoa (Processed with Alkali), Contains 2% or Less of Each of the Following: Corn Starch, Mono and Diglycerides (with Preservative Mixed Tocopherols, Ascorbic Acid, Citric Acid), Salt, Citric Acid, Polysorbate 60, Potassium Sorbate (Preservative), Dextrose, Agar, Soy Lecithin, Natural and Artificial Flavor.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.