Food Club 

Food Club Enchilada Sauce Mix 1.25 oz

NET WT 1.25 OZ (35g)
036800447950
Bioengineered
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GMO Disclosures
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Product Instructions
You Will Need: 1 lb ground beef; 6 oz tomato paste; 2 cups water; 2 cups shredded cheese, divided; 8 flour tortillas. For Sauce: Blend enchilada sauce mix with 1 can (6 oz) tomato paste and 2 cups (16 oz) water in medium sized pan. Heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally. For Beef Enchiladas: Brown and crumble 1 lb ground beef. Drain fat. Stir in half of prepared sauce and 1 cup shredded cheese. Soften 8 flour tortillas by dipping each tortilla into remaining prepared sauce. Place 1/4 cup beef mixture into each tortilla and roll tightly; put seam side down in 7 x 11 inch baking dish. Top with remaining prepared sauce and sprinkle with 1 cup shredded cheese. Bake 20 minutes at 350 degrees F.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Eggs
  • Milk
  • Soy
  • Contains Allergens: wheat. May Contain: milk, egg, soy.
Sustainability

15

Calories

0

Sat Fat (g)

240

Sodium (mg)

0

Total Sugars (g)


  • Wheat Flour
  • Spices
  • Salt
  • Food Starch-Modified
  • Onion Powder
  • Sugar
  • Garlic Powder
  • Contains Less than 2%:
    • Cocoa Processed with Alkali
    • Yeast Extract
    • Lactic Acid
    • Calcium Lactate
    • Caramel Color
    • Natural Flavor
    • Paprika
    • Maltodextrin
    • Disodium Inosinate

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.