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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains: wheat.
Sustainability
100
Calories
3
Sat Fat (g)
130
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 crust (21g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 130mg
5%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.8mg
4%
Potassium 30mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Chocolate Cookie Crumbs
Enriched Flour Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin Folic Acid
Sugar
Cocoa
Processed with Alkali
Palm Oil
High Fructose Corn Syrup
Sodium Bicarbonate
Salt
Unsweetened Chocolate
Vanillin
Vegetable Shortening
Hydrogenated Palm Kernel Oil
Palm Oil
Canola Oil
Sugar
Contains 2% or Less of:
Calcium Silicate
Corn Starch
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
