Food Club 

Food Club Roasted Deluxe Lightly Salted Mixed Nuts without Peanuts 8.75 oz

NET WT 8.75 OZ (248g)
036800052741
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Country of Origin Statement

Product Country of Origin: Contains Product From: Cashews - Vietnam, Ivory Coast, Ghana, Tanzania, Cambodia. Hazelnuts (filberts) - Turkey. Pecans - U.S.A., Mexico.

Without peanuts. Lightly Salted: 50% less sodium than our regular Deluxe Mixed Nuts. See nutrition information for fat content. Sodium has been reduced from 80 mg to 40 mg per serving.

Ingredient Information

Made with sea salt.

Kosher

Light in Sodium/Lightly Salted

No Artificial Colors

No Artificial Flavors

No Artificial Preservatives

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;
General Information

Country of Origin Statement

Product Country of Origin: Contains Product From: Cashews - Vietnam, Ivory Coast, Ghana, Tanzania, Cambodia. Hazelnuts (filberts) - Turkey. Pecans - U.S.A., Mexico.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Cashews
  • Hazelnuts
  • Pecans
  • Other Tree Nuts
  • Brazil Nuts
  • Coconut
  • Macadamia Nuts
  • Pine Nuts
  • Pistachios
  • Walnuts
  • Eggs
  • Milk
  • Peanuts
  • Soy
  • Wheat
  • Sesame
  • Contains: tree nuts (almonds, cashews, hazelnuts [filberts], pecans). Made in a facility that also processes egg, milk, peanuts, sesame, soy, other tree nuts (Brazil nuts, coconut, macadamia nuts, pine nuts, pistachios, walnuts), wheat.
Sustainability

170

Calories

2

Sat Fat (g)

40

Sodium (mg)

1

Total Sugars (g)


  • Cashews
  • Almonds
  • Hazelnuts (Filberts)
  • Pecans
  • Vegetable Oil
    • Peanut
    • Cottonseed
    • Soybean and/or Sunflower Seed
  • Sea Salt

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Almonds
  • Cashews
  • Hazelnuts
  • Pecans
  • Other Tree Nuts
  • Brazil Nuts
  • Coconut
  • Macadamia Nuts
  • Pine Nuts
  • Pistachios
  • Walnuts