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Product Instructions
Just add sugar, butter, milk & enjoy! You will need: 2 Tbsp sugar; 5 Tbsp melted butter; 1-1/2 cups cold 2% milk. Preparation Instructions: Crust: Combine graham cracker crumbs with 2 Tbsp sugar and 5 Tbsp melted butter in 8 or 9 inch pie plate. Press mixture firmly on sides and bottom of the pie plate. Filling: Pour 1-1/2 cups cold 2% milk into small bowl. Empty filling mix into bowl. Mix on low speed until blended; then mix on medium speed for 3 minutes. Filling will be thick. Spread filling into prepared crust. Chill at least 1 hour. When ready to serv, dith the pie plate bottom to the rim in hot water for 30 seconds. Cut and serve. Refrigerate leftover cheesecakes.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Contains: wheat, milk. Manufactured on shared equipment with products containing: soy, egg and walnut.
