U.S. Inspected and Passed by Department of Agriculture
NET WT 12 OZ (340g) - 14 LINKS
036800542310
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Cooking Instructions: Skillet/Pan Frying: Place links in skillet with 1/4 inch water. Cook slowly until water evaporates (about 6 minutes). Turning links frequently, continue to cook an additional 6 to 8 minutes until brown. Cook until sausage interior is no longer pink and temperature is a minimum of 160 degrees F.
Storage Instructions
Previously handled frozen for your protection. Refreeze or keep refrigerated.
General Information
Product Allergens
Sustainability
170
Calories
4.5
Sat Fat (g)
420
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 3 pan fried links (51g)
Serving(s) Per Container about 4.5
Amount Per Serving
Calories 170
Calories from Fat 130
% Daily Value
Total Fat 14g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 420mg
18%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 10g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pork
Water
Seasoning
Salt
Contains 2% or Less of Each of the Following:
Dextrose
Spices
Spice Extractives
Maltodextrin
Natural Flavor
Potassium Lactate
Formed in a Collagen Casing
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
