Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Star-D Kosher Supervision of the National Council of the Young Israel - Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
130
Calories
1
Sat Fat (g)
75
Sodium (mg)
19
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (86g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 2g
2%
Saturated Fat 1g
6%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 75mg
3%
Total Carbohydrates 25g
9%
Dietary Fiber < 1g
3%
Total Sugars 19g
Includes 12g Added Sugars
25%
Protein 4g
Vitamin D 0mcg
0%
Calcium 140mg
10%
Iron 0.6mg
4%
Potassium 225mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Nonfat Milk
Sugar
Corn Syrup
High Fructose Corn Syrup
Cream
Cocoa (Processed with Alkali)
Sweetcream Buttermilk
Whey
Contains Less than 2% of:
Mono and Diglycerides
Guar Gum
Cellulose Gum
Carrageenan
Cultures
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
