Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Reduced sodium. 25% less sodium than one regular brown gravy mix.
This product contains 210 mg sodium per serving. Our regular brown gravy contains 290 mg sodium per serving.
Reduced Sodium
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Product Instructions
You Will Need: 1 cup water. Directions: Empty 1 package reduced sodium brown gravy mix into saucepan. Blend in 1 cup water. Bring to a boil, stirring continually. Reduce heat and simmer by 1 minute. For thinner gravy add more water. Serve over hot meat sandwiches, mashed potatoes, rice, noodles and meats.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Eggs
May Contain
Milk
May Contain
Soy
Wheat
Eggs
Milk
Contains: wheat, soy. May Contain: milk, egg.
Sustainability
20
Calories
0
Sat Fat (g)
210
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
About 4 serving(s) per container
Serving Size
1 tbsp (6g)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 210mg
9%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 2mg
0%
Iron 0mg
0%
Potassium 5mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Maltodextrin
Wheat Flour
Food Starch-Modified
Hydrolyzed Vegetable Protein
Corn
Soy
and/or Wheat
Salt
Dextrose
Beef Fat
Contains Less than 2%:
Beef Extract
Garlic
Autolyzed Yeast Extract
Beet Powder
Caramel Color
Natural Flavor
Disodium Guanylate
Disodium Inosinate
Lactic Acid
Calcium Lactate
Gum Arabic
BHA
BHT
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
