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Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Organized Kashruth Laboratories
GMO Disclosures
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Product Instructions
Add one cube to 8 fl oz of hot or boiling water. Stir. One cup of bouillon equals one cup beef broth for recipe purposes.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Soy
Contains: soy.
Sustainability
5
Calories
0
Sat Fat (g)
920
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
About 25 serving(s) per container
Serving Size
1 cube (4g)
Amount Per Serving
Calories
5
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 920mg
40%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
2%
Protein 0g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Salt
Sugar
Corn Syrup Solids
Hydrolyzed Soy Protein
Monosodium Glutamate
Contains Less than 2% of:
Yeast Extract
Caramel Color (Contains Sulfites)
Onion Powder
Silicon Dioxide (Anticaking Agent)
Spices
Sunflower Oil
Soybean Oil
Garlic Powder
Citric Acid
Safflower Oil
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
