Food Club 

Food Club Onion Rings 16 oz

NET WT 16 OZ (1 LB) 454g
036800322165
Bioengineered
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Ingredient Information

Made from diced onions.

No Artificial Flavors

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Caution: Ice crystals on frozen food can cause spattering when added to hot oil. Add product carefully to hot oil. Product must be fully cooked. Do not allow product to thaw. Deep-Fry: 1. Fry frozen product at 350 degrees F for 1-1/2 to 2 minutes. Bake: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen product in a single layer on a sheet pan and bake for 4 minutes on each side. Convection Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen product in a single layer on a sheet pan and bake for 3 minutes on each side. Cooking Instructions: Not designed for microwave preparation. Caution: Product will be hot.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

200

Calories

1

Sat Fat (g)

180

Sodium (mg)

3

Total Sugars (g)


  • Diced Onions
  • Enriched Wheat Flour
    • Wheat Flour
    • Niacin
    • Ferrous Sulfate
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Vegetable Oil (Soybean and/or Canola Oil)
  • Corn Starch
  • Wheat Flour
  • Water
  • Modified Corn Starch
  • Contains 2% or Less of:
    • Calcium Chloride
    • Caramel Color
    • Cellulose Gum
    • Leavening
      • Sodium Aluminum Phosphate
      • Sodium Bicarbonate
    • Oleoresin Paprika (Color)
    • Salt
    • Sodium Alginate
    • Spices
    • Sugar
    • Whey
    • Yeast
    • Yellow Corn Flour

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.